Across
- 3. Type of inhibitor that effects the enzyme which changes the shape of the active site causing the reaction rate to be lower.
- 5. Chemical that acts as a non-competitive inhibitor by reacting with sulfhydryl groups to disrupt disulfide bonds.
- 7. A molecule that works against the reaction causing it to slow down. There are two types.
- 10. Substrate used in the enzyme action lab.
- 11. The catalytic region of the enzyme where it binds to the substrate and the reaction occurs.
- 13. Enzyme found in potatoes that is responsible for the darkening of fresh peeled potatoes and is also known as tyrosinase or catechol oxidase.
- 15. What happens to an enzyme when it is exposed to extreme heat and the proteins of the enzyme unfold and become misshapen.
- 16. This is the name for when the enzyme and the substrate are binding and forming product at the fastest possible rate.
Down
- 1. Metal ions or organic molecules that must be present in addition to enzymes for a reaction to occur.
- 2. The concentration of substrate at which production of product is half maximal.
- 4. acid Chemical that acts as a competitive inhibitor and has a similar structure to catechol.
- 6. The molecule that the enzyme binds to in order to complete the reaction more quickly.
- 8. A molecule that when present increases the rate of reaction without being consumed in the reaction.
- 9. Type of inhibitor that has a similar shape as the substrate which slows down the reaction rate by blocking the substrate from binding to the enzyme.
- 12. A type of catalyst.
- 14. dilution Method of dilution that involves using a starting concentration and then decreasing the concentration from which this sample is again diluted. This process continues until the desired concentration is reached.
