Across
- 2. Powdered green tea used in drinks and desserts.
- 4. A Japanese lunch box with compartments for rice, veggies, and protein.
- 5. Thinly sliced raw fish served without rice.
- 6. A popular noodle soup served with broth, eggs, and meat.
- 7. Bite-sized rice rolls often topped with fish or vegetables.
Down
- 1. Rice balls often wrapped in seaweed, filled with savory ingredients.
- 2. A sticky rice cake often filled with sweet red bean paste.
- 3. Lightly battered and deep-fried seafood or vegetables.