Across
- 4. broiling, grilling, roasting
- 6. lakes, rivers, pond
- 8. sole, plaice
- 9. milkfish, mackerel, tuna
Down
- 1. removing shellfish's shucks
- 2. aquatic animals used as foods
- 3. squid, octopus, cuttlefish
- 4. removing scales of fish
- 5. refers to water
- 7. crustaceans, mollusks