Food - Crossword Labs

2. A thick slice of beef usually cooked by grilling.
5. A piece of kitchen equipment used to preserve food at a cold temperature.
8. A strong-smelling bulb used as a flavouring in cooking
9. Flavoured with spices, usually so as to taste .
11. A person who doesn’t eat meat or fish.
14. A round summer fruit yellow on the inside with a pink-orange soft skin.
16. A small amount of food eaten between meals.
17. A set of instructions for preparing a particular dish.
19. A dish made from beaten eggs mixed with other ingredients such as potatoes.

1. Sweets
3. A bird, similar to a ckicken but bigger, that is typically eaten on Thanksgiving or Christmas.
4. The sweet course eaten at the end of a meal.
6. To cut food into slices.
7. A woman whose job is to serve customers at their tables in a restaurant.
10. A certain type of fungi with a round top and a short stem that usually grows above ground
12. A small fruit typically green or purple used to make wine. We eat 12 of them as a New Year’s Eve tradition.
13. To cook in an oven, especially bread or cakes.
15. Having the taste characteristic of sugar or honey.
18. A person who prepares and cooks food, especially as a job.