Across
- 2. Keeps food chilled.
- 6. You should do this to your bench before cooking.
- 7. Do this for two minutes with hot soapy water.
- 10. No longer safe to eat.
- 12. Using the same utensils for touching different food types can cause this.
- 13. Bring food up to a high temperature again.
Down
- 1. If food is outside of critical limits this can grow.
- 3. Dispose of all ______ in the appropriate bins.
- 4. Maintain good personal _______ in the kitchen.
- 5. What you measure with a thermometer.
- 8. This is worn to keep your clothes clean
- 9. Setting traps can help get rid of these.
- 11. Used for slicing and chopping.