CROSSWORD

2. Includes the raw material and energy from the environment that are transformed by the system.
7. One of the four steps to food safety that separate raw meats from other foods.
8. One of the four steps to food safety that refrigerate food promptly.
9. Involves the proper storage of food immediately after it has been received as an important factor to avoid loss and wastage.
10. One of the subsystems that is the collection of people and machines, ideas, and activities that gather and process data to provide the necessary information.
13. The product or service that came from the system’s throughput.
15. One of the subsystems that consists of the people and the activities involved in planning, controlling, and making decisions.
17. Part of food service operation involving the inspection of the materials delivered or the items ordered.
19. The interdependent parts of a system.

1. Refers to the process to transform raw materials and/or energy from the environment into usable products or services.
3. The process of buying food supplies needed for the food service operation.
4. Type of food service system that is characterized by a large, central production kitchen separate from service units
5. This is the management and supervision of the food service operation.
6. This is one of the subsystems that is composed of people with primary functions and the activities.
8. One of the four steps to food safety that cook to the right temperature
11. an umbrella of interdependent parts working together for a common goal
12. SERVICE Is the art and science of planning, preparing, cooking and serving of quality meals in large quantities.
14. This is a type of food service system that is used by small food service operators.
16. This includes operating statements, budget, and reports and filing such accurately.
18. One of the four steps to food safety is when preparing party food, wash hands and surfaces often.