Across
- 3. Sweet fruit often added to salads
- 6. Adds sweetness to dressing
- 7. Answer, Clue
- 10. Seafood protein used in salads
- 11. PUZZLE – GROUP 3
- 12. Dairy product used as protein
- 14. Toasted bread cubes for topping
- 15. Sweet tropical fruit
Down
- 1. Legume used for starch and protein
- 2. Nutrient-rich leafy green
- 4. Common leafy base of salad
- 5. Juicy red fruit used as vegetable
- 8. Common protein ingredient
- 9. Small toppings for texture
- 12. Orange root vegetable
- 13. Refreshing raw vegetable
- 16. Adds crunch and texture