Across
- 2. The act of delivering food or drinks to guests at their tables
- 6. A series of menus that rotates over a specific period, like in a school cafeteria
- 7. A drink item that is traditionally served from the customer's right-hand side
- 8. A French term meaning "of the day" used for daily restaurant specials
Down
- 1. Removing dirty plates and cleaning up the table after everyone is finished eating
- 2. A type of menu that stays the same every day throughout the year
- 3. Preparatory or cleaning duties that servers complete before, during, or after a shift
- 4. Up: The first part of serving that involves preparing the table with plates and cutlery
- 5. A printed or digital list of food and drink options available at a restaurant