Across
- 3. Edible shoot of the bamboo plant, commonly used in Asian cuisine.
- 6. Licorice-flavored herb often used in Mediterranean cooking.
- 7. Small beige legume with a black spot.
Down
- 1. Legume that comes in varieties like green, kidney, and black.
- 2. Hybrid vegetable that looks like a baby broccoli.
- 4. Another name for beet, often used in salads.
- 5. Starchy root also known as yuca, used to make tapioca.