crossword 3

3. A sweet, odorless, and colorless substance derived from fats and oils and used as a sweetener, moistening agent, and contributes to the texture of certain foods.
5. Kitchen device used to mix ingredients.
10. To raise food temperature for a certain period of time to kill microorganisms that can spoil it
12. A sweet mixture made from whipped egg whites and sugar.
14. A long, thin rod, often made of metal or wood, used for holding food together during cooking.
15. A deep container or vessel used for cooking or boiling food.

1. A dense and moist cake that contains dried or candied fruits, nuts, and sometimes spices.
2. Olive Oil
4. Green-colored citrus fruit that resembles lemon
6. Tiny, oval-shaped seeds derived from the Salvia hispanica plant.
7. Cooling Rack
8. A natural carbohydrate found in fruits and vegetables that acts as a gelling agent.
9. A dry and crunchy texture.
11. Lemon Zest
13. A cooking technique that involves browning food in fat, then simmering it slowly in a covered pot with a small amount of liquid.