Across
- 4. -fish
- 7. alive
- 9. -normal
- 11. -a process by which molecules of a solvent tend to pass through a semipermeable membrane from a less concentrated solution into a more concentrated one, thus equalizing the concentrations on each side of the membrane.
- 14. - a colorless, poisonous gas with a familiar noxious odor
- 15. -the amount
- 16. -fishermen
- 17. -fries
Down
- 1. -fish
- 2. -air
- 3. -disappear
- 5. - in charge of the farming of aquatic organisms, including culturing and growing freshwater and marine finfish, shellfish, and aquatic plants.
- 6. -food
- 8. -the quality of being cloudy, opaque, or thick with suspended matter.
- 10. -the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
- 12. -the concentrations of salts in water or soils
- 13. -aqua