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Across
  1. 3. or serving portions of the main food item
  2. 5. may be an uncut portion of the main food item
  3. 7. a plate of food looks most ___ when there's a high level of contrast in colors
  4. 9. arranged artistically in proportion to the cut slices
  5. 10. arrangements are easier to serve, and more likely to be still attractive
Down
  1. 1. FOODS it often continue browning a bit after they've been removed from the hot oil
  2. 2. and color go hand in hand when it comes to how appetizing food looks on the plate
  3. 4. attractive platter are made of ___, mirrors, china, pastic or woods, etc.
  4. 6. when you're plating food, the goal is to create a dining ___ that tempts all of the senses, not just the palate
  5. 8. when you're planning meals, think ahead about the ___ you want to feature on the plate