Crossword

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Across
  1. 3. To remove excess liquid from food after washing or cooking it
  2. 4. To put through a sieve so as to remove lumps or large particles
  3. 5. To remove the skin or outer layer from fruits or vegetables
  4. 7. To cut vegetables into small pieces
  5. 8. To quickly fry food by placing it in a little hot oil in a frying pan
  6. 9. To change something into liquid through heating
Down
  1. 1. To shred into small parts by rubbing on a serrated surface
  2. 2. To press and stretch dough with your hands
  3. 4. To cut into thin or wide portions that are of similar size
  4. 6. To cook in the oven or over a fire