Across
- 2. Frozen dessert containing cream and sugar and flavoring.
- 3. A North American cereal plant that yields large grains, or kernels, set in rows on a cob. Its many varieties yield numerous products, highly valued for both human and livestock consumption.
- 7. A berry, typically green, purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine.
- 9. The upper part of the human body, typically separated from the rest of the body by a neck, and containing the brain, mouth, and sense organs.
- 12. A yellow, oval citrus fruit with thick skin and fragrant, acidic juice.
- 14. Grains used as food either unpolished or more often polished.
- 15. A cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads.
- 16. The fleshy muscular organ in the mouth of a mammal, used for tasting, licking, swallowing, and articulating speech.
- 17. A sweet soft red fruit with a seed-studded surface.
Down
- 1. The opening in the lower part of the human face, surrounded by the lips, through which food is taken in and from which speech and other sounds are emitted.
- 2. The lower extremity of the leg below the ankle, on which a person stands or walks.
- 4. A large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.
- 5. The round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
- 6. Dish that is cooked on a rotisserie by using direct heat.
- 8. A long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
- 10. The end part of a person's arm beyond the wrist, including the palm, fingers, and thumb.
- 11. A glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
- 13. Elongate crescent-shaped yellow fruit with soft sweet flesh.