Crossword

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Across
  1. 3. a food prepared from ground roasted
  2. 5. a candy made of spun sugar
  3. 7. A flaky confection of crushed sesame seeds in a base of syrup(as of honey)
  4. 8. Made by boiling milk and sugar to the soft-ball stage. In the US, it tends to be chocolate-flavored.
  5. 12. Sugar-coated almonds and other types of sugar panned candy.
  6. 13. A candy that is folded many times above 50 °C, incorporating air bubbles thus reducing its density and making it opaque.
  7. 16. a food rich in sugar
  8. 17. Including those based on sugar and starch, pectin, gum, or gelatin such as Turkish delight (lokum), jelly beans, gumdrops, jujubes, gummies, etc.
  9. 19. A crumbly milk-based soft and hard candy, based on sugars cooked to the soft ball stage. Comes in several forms, such as wafers and heart shapes. Not to be confused with tableting, a method of candy production.
  10. 20. fudge made of whipped egg whites, sugar, and nuts
  11. 21. An almond-based confection, doughy in consistency, served in several different ways.
  12. 22. "Peeps" (a trade name), circus peanuts, fluffy puff, etc.
Down
  1. 1. Derived from a mixture of sucrose, glucose syrup, and milk products. The mixture does not crystallize, thus remains tacky.
  2. 2. a boiled candy usually of sugar, molasses or corn syrup, butter, and often vinegar and vanilla that is pulled until porous and glossy.
  3. 3. a small candy with a center (such as a fondant) and a chocolate coating
  4. 4. sweet snack food
  5. 6. Containing extract of the liquoriceroot. Chewier and more resilient than gum/gelatin candies, but still designed for swallowing. For example, Liquorice allsorts.
  6. 9. A toffee-like food delicacy popular in Indonesia, Malaysia, and the Philippines
  7. 10. Based on sugars cooked to the hard-crack stage. Examples include suckers (known as boiled sweets in British English), lollipops, jawbreakers (or gobstoppers), lemon drops, peppermint drops and disks, candy canes, rock candy, etc. Also included are types often mixed with nuts such as brittle. Others contain flavorings including coffee such as Kopiko.
  8. 11. Frozen, flavoured cream, often containing small pieces of chocolate, fruits and/or nuts.
  9. 14. a food (such as candy or preserve) having a high sugar content
  10. 15. Prepared from a warm mixture of glucose syrup and sucrose, which is partially crystallized. The fineness of the crystallites results in a creamy texture.
  11. 18. a piece of hard candy on the end of a stick
  12. 21. A generic term for confectionery in India, typically made from dairy products and/or some form of flour. Sugar or molases are used as sweeteners.