Across
- 2. Always chop on a cutting ______.
- 5. Who sets up the drying rack?
- 7. Always wear an _____.
- 8. Always open your ____ all the way.
- 10. Breakfast is an _____ boost.
- 13. How should your pot handles be turned.
- 17. What type of measurement is ml?
- 18. Make sure the dishes are completely ____ before putting them away.
- 19. Eating breakfast is essentialy breaking your ____.
- 20. What should be tied back?
- 21. Who gets the dishcloths and dishtowels?
- 23. Always wear oven ____.
Down
- 1. Always ____ the stove when using it.
- 3. What cupboard can you find the extra dish soap.
- 4. Where do you find the metal spatuala
- 6. How many dry measure are there?
- 9. Blood sugar=Blood _____.
- 11. Another name for green apples is ____ smith.
- 12. Keep everything _______.
- 14. You use baking ____ to put out a grease fire.
- 15. Complex Carbohydrates, healthy fats, and _____.
- 16. What's 250 in imperial?
- 19. Breakfast helps you _____.
- 22. What temp should the water be when you are washing dishes
- 24. How many dishcloths should you get?