Fruits and vegetables

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Across
  1. 4. Yellow fruit that is usually eaten as a snack
  2. 5. A citrus fruit that is yellow and sour.
  3. 6. A fruit that is green when unripe and red when ripe; often associated with apples.
  4. 7. A vegetable that is orange and long, often eaten raw or in soups
Down
  1. 1. Green vegetable often served in salads, known for its crunchy texture.
  2. 2. Long, green vegetable that is often used in pickles
  3. 3. A small, round, red fruit often used in pies
  4. 5. A leafy vegetable that is dark green, often used in salads or smoothies.
  5. 6. Tropical fruit with a rough skin and sweet, juicy interior