Across
- 2. wild animals collectively; the native fauna (and sometimes flora) of a region
- 7. domestic fowl, such as chickens, turkeys, ducks, and geese
- 8. animals
- 11. the rearing of aquatic animals
- 12. type of chicken
- 14. birds
Down
- 1. Organization
- 3. science of soil management and crop production
- 4. feces
- 5. used for clothing
- 6. science of producing processing and marketing fruits and vegtables
- 9. the action of cultivating land, or the state of being cultivated.ater Drinkable
- 10. a stock of animals or plants within a species having a distinctive appearance and typically having been developed by deliberate selection.
- 13. type of pigeon