Across
- 5. 40-140 degrees
- 6. used to safely take food out of the oven
- 9. Something you cut foods on
- 10. a piece of fine mesh fabric for confining the hair
- 11. a container made of metal and used for cooking food in
- 12. used to warm up foods
- 13. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
- 14. a small knife used mainly for peeling fruits and vegetables
- 18. used to bake and broil foods
- 20. used to mix
Down
- 1. oven and microwave combined
- 2. a metal tray on which food may be cooked in an oven
- 3. typical household knife
- 4. a large spoon with slots or holes for draining liquid from food
- 7. used to flip food items
- 8. a strip of material used to bind a wound or to protect an injured part of the body
- 15. a piece of old cloth
- 16. a covering for the hand worn for protection against cold or dirt and typically having separate parts for each finger and the thumb
- 17. the upper surface of a cooking stove, including the burners
- 19. pasta is often made in it
