Across
- 4. a type of vegetable that is good for your eyes and it is orange coloured
- 5. the seed-bearing part of a plant, consisting of reproductive organs (stamens and carpels) that are typically surrounded by a brightly coloured corolla (petals) and a green calyx (sepals).
- 9. he sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food
- 10. the unit of reproduction of a flowering plant, capable of developing into another such plant.
Down
- 1. a vegetable that contains a lot of fibre
- 2. a type of liquid that living things need to survives
- 3. a vegetable that has brown skin bur yellow flesh, it can be made into fries
- 6. a flattened structure of a higher plant, typically green and blade-like, that is attached to a stem directly or via a stalk. Leaves are the main organs of photosynthesis and transpiration.
- 7. the part of a plant which attaches it to the ground or to a support, typically underground, conveying water and nourishment to the rest of the plant via numerous branches and fibres.
- 8. the main body or stalk of a plant or shrub, typically rising above ground but occasionally subterranean.