Across
- 2. A wine expert specializing in pairing wines with food.
- 4. A style of cooking associated with a specific culture.
- 6. A formal meal for a large gathering.
- 11. A pre-booked table or room at a restaurant or hotel.
- 15. A pre-dinner drink to stimulate the appetite.
- 17. Chef The second-in-command in a kitchen.
- 19. The delivery of food and drinks to a hotel room.
- 20. Encouraging guests to purchase higher-value items.
- 21. A meal where guests serve themselves.
- 22. A mixed alcoholic beverage.
- 23. A heated dish used to keep food warm.
- 24. A style of food service using a cart at the table.
- 25. A vessel used for aerating and serving wine.
- 27. A person skilled in preparing coffee beverages.
- 30. Employee responsible for serving guests in restaurants.
Down
- 1. Tablecloths and napkins used in food service.
- 3. The head waiter or host in a restaurant.
- 5. Decorative folding of table napkins for presentation.
- 7. Providing food services for events or businesses.
- 8. A cooking technique where alcohol is ignited in a dish.
- 9. A list of food and beverage options available in a restaurant.
- 10. A chef specializing in baked goods and desserts.
- 12. A record of stocked food and beverage items.
- 13. The friendly and generous reception of guests.
- 14. The art and skill of preparing mixed drinks and cocktails.
- 16. The process of steeping ingredients to extract flavors.
- 18. A decorative food addition to enhance appearance and flavor.
- 26. A hotel staff member assisting guests with various services.
- 28. The artistic presentation of food on a plate.
- 29. The main course of a meal in some countries.