"Crossword Cuisine: Discovering the Flavors of Southern Tagalog"

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Across
  1. 3. - A province of pancit and Island flavor.
  2. 4. - A one-pot dish similar to a seafood and meat paella , cooked with banana leaves for added texture.
  3. 6. - A sweet, chipped cake topped with hardened beans or other filling.
  4. 8. - Taro leaves stuffed with ground meat and cooked in coconut milk.
  5. 10. - a thick rice delicacy often paired with latic .
  6. 11. - These delicate arrowroot cookies are signature pasalubong from Marinduque.
  7. 12. - Traditional in Quezon dish where meat usually pork or chicken.
  8. 13. - A unique and adventurous delicacy found in mangroves areas , type of woodworm eaten raw or cooked.
  9. 14. - A pancake-like delicacy made from rice flour and coconut milk.
  10. 15. - Cooked in soups or grilled.
Down
  1. 1. - Sweet glutinous rice ball filled with sweetened or other fillings.
  2. 2. - while originating in Los Banos,Laguna has become a national favorite
  3. 5. - A rich coconut stew with seafood.
  4. 7. - stewed duck simmered in its own fat, vinegar and spices.
  5. 9. - A mashed cassava dish mixed with sugar, coconut,and condensed milk