Across
- 3. – Slow-cooked technique often used in Batangas
- 4. Pie – A sweet coconut-filled pastry from Laguna
- 5. Leaves – Used for food wrapping in traditional dishes
- 7. – Traditional way of preserving fish using salt
- 11. – Known locally as Uraro, used in cookies
- 12. – Souvenir food bought for loved ones
- 14. – Young coconut, common in Laguna desserts
- 15. Picking in Liliw – Hands-on harvest experiences with local fruits
- 17. Festival Feast – Food-based celebration with colorful displays
- 19. – Known for tapa and longganisa
- 21. Food Tours – Guided tours highlighting historical cuisine
- 22. Barako – Strong coffee grown in Batangas
- 23. Pie Shopping – A well-loved tourist activity in Laguna
- 24. – Key ingredient in sinigang
- 25. Vinegar – A staple souring agent in Southern Tagalog
- 26. na Bayabas – Guava-based sour soup common in Calabarzon
Down
- 1. – Famous for Pancit Habhab and Longganisang Lucban
- 2. Baños – Known for buko pie and dairy products
- 4. – Home of Kapeng Barako and hearty soups
- 5. - Batangas soup with beef shank and marrow
- 6. Kawali – Deep-fried crispy pork belly dish
- 8. in Cavite – Farm visits with food tastings
- 9. – Cured beef typically served with garlic rice and egg
- 10. Farm Tours – A visit to farms cultivating Kapeng Barako
- 13. Bahay – Homestyle cooking passed down generations
- 16. – Scenic spot known for Bulalo
- 17. Habhab – Noodles eaten without utensils, native to Lucban
- 18. – Center of coffee heritage in Batangas
- 20. Puti – A vinegar-based adobo without soy sauce
- 24. Food Crawl – Sampling restaurants and local specialties in Tagaytay