Across
- 3. a room (as in a hotel or hospital) for preparation of foods on order
- 4. a short sudden pull or jerk
- 5. a small room
- 6. a soft food made by boiling meal of grains in milk or water until thick
Down
- 1. a problem related to bones in horses and cattle
- 2. a tract of soft wet land
- 5. a room or set of rooms below the ground floor of a building