Across
- 2. To pass dry ingredients through a fine sieve, to remove any large pieces or incorporate air to make the ingredients lighter.
- 4. mixing two or more ingredients until evenly distributed.
- 5. Incorporating solid fat into dry ingredients only until lumps of desired size remain.
- 6. Gently mixing ingredients by hand until evenly blended.
- 7. to work a dough to blend the ingredients and make it smooth and springy by folding, pressing, and stretching.
Down
- 1. to beat ingredients rapidly to incorporate air and to increase their volume until they are light and fluffy.
- 3. To combine two mixtures by gently cutting down through the mixture, across the bottom, and bringing the utensil back up to the surface along with some of the mixture from the bottom.
- 4. Vigorously agitating foods to incorporate air or develop gluten.
- 5. Vigorously combining softened fat and sugar while incorporating air until light in color and creamy.