Crossword Exercise: Food and Cooking Terms

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Across
  1. 3. A method of preserving and flavoring food by exposing it to smoke. (6 letters)
  2. 6. Food that has been subjected to very low temperatures to preserve it. (6 letters)
  3. 9. Lacking strong flavors; not rich or spicy. (5 letters)
  4. 11. The process of removing moisture from food. (9 letters)
  5. 12. Describes a texture that is crunchy and brittle. (6 letters)
  6. 13. Having a strong, pungent taste sensation. (5 letters)
  7. 14. The act of consuming food. (6 letters)
Down
  1. 1. A type of fungus that can grow on food. (4 letters)
  2. 2. Having an excessive desire for and consumption of food. (11 letters)
  3. 4. A flavor profile that is not too intense or strong. (4 letters)
  4. 5. To cook food for too long, often resulting in a less desirable texture. (9 letters)
  5. 7. Treated with salt or containing a high amount of salt. (5 letters)
  6. 8. A set of instructions for preparing a dish. (6 letters)
  7. 10. The natural desire to eat; hunger. (8 letters)