Across
- 2. very famous food in Italy and it is typical Neapolitan
- 3. you eat when it is cold
- 5. they are small and yellow in color if you put them in a pan they burst
- 7. it is put in dessert to make it rise
- 8. red that we eat in summer
- 10. it is used to make desserts, it is round and fragile
- 12. it's a carbohydrate and you throw it into boiling water
- 13. a red vegetable
- 14. when it is cool it is hot
- 15. it is a very sour fruit
Down
- 1. it is long and is placed in boiling water
- 3. a typical sweet from Lucca
- 4. a fish and you are put inside the metal boxes
- 6. you can fry and boil
- 9. you can make a squeeze and is orange in color
- 11. it is purple in color and is also used to make wine