Crossword food 3ro "C" (15)

1. creamy meringue-like prepared with guava pulp, egg whites and sugar.
7. it is prepared by subjecting pasteurized milk to a process of evaporative dehydration.
8. sweet black dough cake.
11. it is made with beet, lemon,cocoa and vinegar.
13. round sweet doughs fried in oil and with honey.
15. it is obtained by the separation of the serum, after the coagulation of milk.
17. is prepared from the partial dehudration of cow's milk, together with the introduction of sugar.
18. made with milk fermented through bacteria and fungi.

1. sweet of a fruit taken from the fig tree combined with bread.
2. it is prepared by fermenting milk with bacteria.
3. is a variant of milk that can be defined as a fat in water emulsion.
4. white liquid used for smoothies
5. traditional coconut candy or confectionery found in many parts of latin america.
6. it has whipped cream, buttercream, or a fruity cream between layers.
8. it is obtained by whipping milk or milk cream, which can be fresh or fermeted.
9. dessert made from cut milk and panela.
10. sweet made from a grain from the ear of corn.
11. it is made with biscuit, jelly and fruit pulp.
12. similar to green sour fruit flavored cake with seeds inside.
14. it is made with various types of milk.
16. it combines fruits wirh dough, the crunchy part combined with the syrup and the texture of the fruit is delicious.