Crossword for Cook

3. dish: A small, round bowl or saucer used in food service for side dishes or accompanying sauces.
4. A French terms referring to the browning of vegetables and bones in order to prepare stocks.
7. A French terms referring to a cut of thin strips, such as herbs and lettuce.
8. A French term describing foods prepared with a base of oranges, specifically blood oranges.
11. To wrap fat, like bacon, around a lean cut of meat to keep it moist.
12. A combination of flour and butter and used to thicken sauces or soups.
13. A French term referring to pouring a flammable spirit over food and igniting it.

1. A French term used to describe the assembly and preparation of confections or pastry.
2. To pinch together the edges of two pastries to seal in the filling.
5. sauce: A brown sauce that is made from beef or veal stock, spices, herbs, and tomato.
6. French term referring to a stylish and appetizing presentation of a dish.
9. A French term describing a method of braising meat in red wine stock that is seasoned with herbs.
10. To cook by placing the food above boiling water. Steam is the vapor that comes from hot water