Crossword for Cook

3. A combination of flour and butter and used to thicken sauces or soups.
4. A French terms referring to the browning of vegetables and bones in order to prepare stocks.
9. A French terms referring to a cut of thin strips, such as herbs and lettuce.
10. dish: A small, round bowl or saucer used in food service for side dishes or accompanying sauces.
11. A French term describing foods prepared with a base of oranges, specifically blood oranges.
13. A French term referring to pouring a flammable spirit over food and igniting it.

1. To wrap fat, like bacon, around a lean cut of meat to keep it moist.
2. A French term describing a method of braising meat in red wine stock that is seasoned with herbs.
5. sauce: A brown sauce that is made from beef or veal stock, spices, herbs, and tomato.
6. French term referring to a stylish and appetizing presentation of a dish.
7. To cook by placing the food above boiling water. Steam is the vapor that comes from hot water
8. A French term used to describe the assembly and preparation of confections or pastry.
12. To pinch together the edges of two pastries to seal in the filling.