Crossword: Fruits 12.1

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Across
  1. 2. To process cooked fruit in a food mill or sieve
  2. 6. Bitter layer just below the outer skin of fruit
  3. 7. Slow-cooking stewed fruit dish
  4. 9. type of fruit with flesh that seperates easily from the pit
  5. 10. Large often yellow-skinned fruit
  6. 11. Popular melon with red fleash and green skin
  7. 14. Another name for the hard pit found in a peach
  8. 15. ________ oils give fruit its aroma and flavor
  9. 16. Variety of apple that is tart and green (2 words)
Down
  1. 1. Individually _________ (IQF), method for freezing fruit (2 words)
  2. 3. Small tropical fruit with fuzzy skin and sweet green flesh
  3. 4. Not a fruit, its red stalks are used like fruit in jams and pies
  4. 5. Type of fruit with flesh that clings tightly to the pit
  5. 8. Batter-coated fried pieces for fruit (Plural)
  6. 12. tropical fruit with hard brown shell and sweet white flesh
  7. 13. Cutting the peel on citrus fruit into thin strips