Across
- 4. - It is present in the blood and is the principal sugar that the body produces.
- 6. - Relating to the food refining process.
- 8. - Health is a state of absolute physical , emotional and social well-being, not just the lack of sickness or infirmity.
- 9. - Water is a clear thin liquid that has no colour or taste when it is pure.
- 10. - Every substance ingested to provide dietary support for an organism.
- 12. - The period that you are away from work or other responsibilities and can relax.
- 14. - It is a disease which affects the ability of your body to produce or use insulin.
- 17. - Relating to or acquired from living things.
- 20. - Is required to transport oxygen.
- 21. - Is an energy-providing chemical substance consumed by organisms in large quantities.
- 23. - The pieces of vegetables and fruits that can not be digested. It is important for digestion.
- 25. - There are portions of plants that are eaten as food by humans or other species.
- 29. - A valuable or useful chemical product which is naturally formed in the soil.
Down
- 1. - It is a sweet product that exists naturally in vegetables and fruits.
- 2. mass - It is the weight of a human in kilogrammes, separated into metres by the square of height.
- 3. - An individual who does not consume any animal-based food and who does not usually use other animal products.
- 5. - The way in which a person lives.
- 7. - The sugars, starches, and fibres present in fruit, grains , vegetables, and milk products.
- 10. - This is used by the body as a source of fuel, and fat is the main form of energy storage in the body.
- 11. - Is a macronutrient that is crucial to muscle mass development.
- 13. - Is the mechanism by which what you eat and drink is transformed into fuel by your body.
- 15. - Is a fat-like compound formed by your body and contained in food as well.
- 16. - A substance consisting of more than two components.
- 18. - The amount of food consumed by your body.
- 19. - Applying it to something means any form of movement or motion.
- 22. - Complicated organic compounds that the body requires for normal growth and metabolism in limited quantities.
- 24. - A calculation of food intake and stored energy.
- 26. - The resilience and strength that sustained physical or mental activity requires.
- 27. - A type of sugar that is present in milk.
- 28. - A sweet substance used to make food and drinks sweet, especially from sugar cane and sugar beet plants.
