crossword lab

3. knife the fingers are curled under to protect the fingertips.
5. used for making toasted breads,
6. pan used for baking cookies and cakes
8. Skillet used for searing chops, caramelizing onions, oven roasting, or stir-frying
9. knife used for slice all kinds of breads,
10. opener used for to open things
11. Bowl used for to mix things in
13. thermometer used for used to make sure the meat is done
14. used for help users grab onto foods to lift, flip, toss, or serve them
16. Mitts used for protect hands from some of the extreme heat encountered in a commercial kitchen when reaching into a hot oven.
18. used for blending ingredients together quickly
21. used for to dish soups of all kinds from the pot to the soup bowl
22. cup used for measuring ingredients
23. used for shredding and shaving foods to garnish

1. Peeler used for removing the skin or outer layer of fruits and vegetables
2. oven used to slow-cook soups, stews, sauces, and breads.
3. used for to drain liquids from foods or to rinse foods
4. board i can chop things on it
6. Spoon used for retrieve items from a cooking liquid while preserving the liquid in the pot
7. Knife used for peeling apples and potatoes
12. used for preparation of soups, sauces, and stews
15. used for cooking anything that is mostly liquid
17. used for cutting meat off the bone and cutting the fat off the meat
19. used for lifting, flipping, or spreading.
20. Pan used for holding batters or mixes while they bake in the oven