Crossword of the week: National hot breakfast month (February)

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Across
  1. 3. A popular breakfast meat made from cured pork (5)
  2. 5. A hot, creamy dish made by boiling grains or legumes in water or milk (8)
  3. 6. A buttery, flaky pastry often enjoyed for breakfast (9)
  4. 9. A crisp, grid-patterned cake made from batter and cooked in a waffle iron (6)
  5. 10. A ring-shaped bread roll, typically boiled and then baked, often served with cream cheese (5)
  6. 11. Bread that has been browned by exposure to heat, often served with butter or jam (5)
Down
  1. 1. A small, sweet bread typically baked in a cup-shaped mould (6)
  2. 2. Shredded or diced potatoes that are fried until crispy (9)
  3. 4. A common breakfast food made from grains, typically eaten with milk (6)
  4. 5. A flat, round cake made from a batter and typically served with syrup (7)
  5. 7. A fluffy dish made with beaten eggs and various fillings (8)
  6. 8. A savoury cylindrical meat made from ground meat, often served with breakfast (7)