Across
- 3. supply, service, production, and marketing aspect of modern agricultural system
- 6. science the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing
- 8. use of land and other resources to grow crops
- 9. the growing harvesting, storing, processing, and marketing of fruits and nuts
- 10. what is one of the top Illinois Ag counties
- 13. applied-knowledge course focusing on the science and management of plants and soils
- 14. the art and science of producing food and fiber
- 15. a subject or course of study in school or college in which the elements of several sciences are studied
- 16. cultivation of fish and other aquatic organisms
- 17. goodd sold to or in another country
- 19. the art, science, and practice of studying and managing forests
- 21. intems used in growing crops or raising animals
- 22. the machinery or working parts of something.
Down
- 1. what is the top Ag product in Illinois
- 2. segment that raises the crops and livestock
- 4. the cultivation of garden plants
- 5. includes chemical fertilizers, chemical pesticides, soil and lysis of Ag products and determination of the nutritional need of plants and animals
- 7. a location, distribution, and utilization of farming resources
- 8. production, transportation, and use of cut flowers and foliage and of greenhouse crops
- 11. products bought from another nation
- 12. technology application of techniques to control the growth and harvesting of animal and vegetable products
- 18. the growing, harvesting, storing, processing, and marketing of vegetable
- 19. 11% of Agriculture jobs are actual
- 20. the study of animals that live alongside humans