Across
- 3. The green vegetable that is in stalks
- 5. The orange vegetable
- 7. The vegetable that brings a tear to your eye
- 9. We chop the vegetables on this
- 11. We use this to chop the vegetables on
Down
- 1. We add this to the soup for flavour (hint* it is high in salt)
- 2. We do this to the water before we add it to the soup
- 4. This is where we talk about our soup at the end of class
- 6. The vegetable that gives us crisps and chips
- 8. This is the name for cooking the soup at a low temperature
- 10. This makes the soup nice and smooth