Across
- 5. Filipino sweet custard candy
- 6. milk candy made from carabao's milk and sugar
- 7. sweetened frozen dairy dessert
- 8. liquid by-product of churning cream into butter
- 10. obtained by evaporation of moisture from whey
Down
- 1. fermented milk product containing live bacteria
- 2. produced by removing fat from whole milk
- 3. made from coagulated and usually ripened curd of milk
- 4. unsweetened milk product concentrated by partial removal of water
- 9. indigenous cheese of the Philippines