Across
- 4. obtained by evaporation of moisture from whey
- 6. made from coagulated and usually ripened curd of milk
- 7. milk candy made from carabao's milk and sugar
- 9. unsweetened milk product concentrated by partial removal of water
Down
- 1. liquid by-product of churning cream into butter
- 2. sweetened frozen dairy dessert
- 3. fermented milk product containing live bacteria
- 5. Filipino sweet custard candy
- 8. produced by removing fat from whole milk
- 10. indigenous cheese of the Philippines