Across
- 4. Contains none, or an insignificant amount, of a given component.
- 5. Foods can contain pathogens, or disease-causing organisms. Pathogens can also produce poisons that cause illness
- 6. MyPyramid helps you apply what you know about nutrients to choose healthful foods.
- 7. Choose lean meats and poultry. Try getting more of your protein from fish, beans, peas, nuts, and seeds.
- 8. Low-fat and fat-free dairy products are good choices.
- 9. The ingredients in food appear on the label in descending order by weight
Down
- 1. Substances added to a food to produce a desired effect
- 2. Treating a substance with heat to kill or slow the growth of pathogens
- 3. A condition in which the body’s immune system reacts to substances in some foods
- 4. Eat a variety of fruits. Fresh whole fruits that provide fiber are a better choice than fruit juice.