Across
- 1. A national youth organization for students in agriculture.
- 4. A fine, threadlike piece, such as cotton or wool
- 6. Supplies and services farmers use to produce crops and livestock; any resource used in production.
- 7. Anything which when taken into the body, nourishes the tissues and supplies body heat.
- 9. Any unprocessed or partially processed good, such as grain, fruit, vegetable, or metal.
- 11. The natural wealth of a country, consisting of land, forests, mineral deposits, water, etc.
- 14. Farm animals raised to produce milk, meat,work, or wool; includes beef and dairy cattle, swine, sheep, horses, and goats; may also include poultry
- 15. To ship merchandise, commodities, workers, etc., to a foreign country for use, sale, processing, or services.
Down
- 2. The broad industry engaged in the production of plants and animals for food and fiber.
- 3. A term referring to the full scale of operations related to the business of agriculture.
- 5. The application of scientific principles and new technologies to agriculture
- 6. To bring in merchandise, commodities, workers, etc., from a foreign country for use, sale, processing, or services.
- 8. Domesticated fowls that are raised primarily for their meat, eggs, or feathers as turkeys, chicken, ducks and geese.
- 10. Supervised Agriculture Experience
- 12. Any product of soil; obtained by labor, as distinguished from natural production or wild growth.
- 13. Something beneath or within which a person, animal, or thing is protected from adverse conditions
