Across
- 3. to use a grinder to break up a food
- 5. to cut food into small pieces
- 7. to cut a food into large, thin pieces
- 11. to pulverize food into crumbs
- 13. to put small pieces of food on other food
- 14. to mix ingredients
- 17. pour liquid over food as it cooks
- 18. Form one substance or mass
- 19. to cut almonds into very thin strips
- 21. mix thoroughly and add air to foods
- 22. to coat food with flour
- 23. measure method common method for measuring shortening
- 24. to beat quickly
- 26. to divide food
- 27. to beat ingredients
Down
- 1. to zero out weight
- 2. to coat heavily with flour
- 4. to break or tear off small layers of food
- 5. often applies to food that is cooking
- 6. to cut off a very thin layer of peel
- 8. the action of cutting
- 9. Adds flavor
- 10. to crush food into a smooth mixture
- 12. to make straight
- 15. method comes in 1/4 pound sticks
- 16. to lightly sprinkle
- 17. to coat a food with different layers
- 20. mix light mixture into a heavier one
- 21. to coat food with a liquid
- 24. displacement method subtract the amount of fat you want to measure from one cup
- 25. to grind or mash fruits or vegetables'