Across
- 1. mix light mixture into a heavier one
- 3. to mix ingredients
- 5. method comes in 1/4 pound sticks
- 8. to cut almonds into very thin strips
- 10. pour liquid over food as it cooks
- 12. to lightly sprinkle
- 13. to make straight
- 15. to coat food with flour
- 18. to divide food
- 20. sugar syrup
- 21. to beat ingredients
- 23. to crush food into a smooth mixture
- 24. to use a grinder to break up a food
- 26. makes a glossy finish
- 27. mix thoroughly and add air to foods
- 28. to grind or mash fruits or vegetables'
Down
- 1. to break or tear off small layers of food
- 2. to put small pieces of food on other food
- 4. to cut a food into large, thin pieces
- 5. to cut food into small pieces
- 6. to pulverize food into crumbs
- 7. measure method common method for measuring shortening
- 8. often applies to food that is cooking
- 9. to dip a food in boiling water
- 10. to coat a food with different layers
- 11. to zero out weight
- 14. the action of cutting
- 16. to coat heavily with flour
- 17. to beat quickly
- 19. displacement method subtract the amount of fat you want to measure from one cup
- 21. Adds flavor
- 22. Form one substance or mass
- 25. to cut off a very thin layer of peel
- 27. to coat food with a liquid