Across
- 2. to coat food with flour
- 3. often applies to food that is cooking
- 4. displacement method subtract the amount of fat you want to measure from one cup
- 6. to make a liquid clear
- 9. to coat a food with different layers
- 10. pour liquid over food as it cooks
- 11. to cut food into small pieces
- 13. Adds flavor
- 16. to beat ingredients
- 18. to coat heavily with flour
- 22. to make straight
- 23. method comes in 1/4 pound sticks
- 24. measure method common method for measuring shortening
- 25. to coat food with a liquid
- 27. to put small pieces of food on other food
- 29. mix thoroughly and add air to foods
- 32. to cut off a very thin layer of peel
- 33. to cut a food into large, thin pieces
- 35. makes a glossy finish
Down
- 1. to divide food
- 4. to beat quickly
- 5. Form one substance or mass
- 6. the action of cutting
- 7. to boil a mixture to evaporate the liquid
- 8. to heat sugar until it liquifies
- 9. to dip a food in boiling water
- 12. to grind or mash fruits or vegetables'
- 14. to use a grinder to break up a food
- 15. sugar syrup
- 17. to crush food into a smooth mixture
- 19. to lightly sprinkle
- 20. mix light mixture into a heavier one
- 21. to pulverize food into crumbs
- 26. to heat liquid below the boiling point
- 28. to zero out weight
- 30. to mix ingredients
- 31. to cut almonds into very thin strips
- 34. to break or tear off small layers of food