Across
- 2. - a light evening meal
- 3. - a meal served and eaten at evening hours
- 6. - the main course of a meal
- 7. - a hot beverage
- 8. - a late morning meal eaten instead of breakfast or lunch
- 11. - a list showing available dishes at a restaurant
- 12. - something that complements something else
- 14. - a sweet course eaten at the end of a meal
- 15. - a meal eaten at midday
Down
- 1. - a food or drink that’s is usually served before a meal
- 4. - a meal eaten at the start of the day
- 5. Course - the most substantial course of a meal
- 9. - items served together at once
- 10. d’hote - a meal served to all guests at a stated hour and fixed price
- 13. - an occasion when food is served or eaten
- 16. d’oevrs - a small savory dish served as an appetizer