Crossword Puzzle

5. To cover food with a layer of another food.
7. To cut a food into very thin pieces.
9. To cut straight shallow cuts in the surface of food.
10. Mixing with a spoon or wire whisk in a circular motion.
12. To pulverize food into crumbs, powder, or paste.
13. To divide a food into four equal pieces.
15. To coat food heavily with flour, breadcrumbs, or cornmeal.
17. Subtracting the weight of the container to find the weight of the food alone.
18. To cut a thin layer of peel with a pare knife.
20. To cut food into large thin pieces.
21. To use a grinder to break food into coarse/medium particles.
23. To cat food with three different layers.
24. To cut food into small finer pieces.
25. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
27. Gently mixing a light fluffy mixture into a heavier one.

1. To divide foods into smaller pieces using a tool.
2. To lightly sprinkle a food with flour or confectioners’ sugar.
3. To coat a food with flour.
4. To use a pastry brush to coat a food with a liquid.
5. To cut into small square pieces.
6. Mixing ingredients together by tumbling them with tongs or a large spoon and fork.
8. To put small pieces of food onto the surface of another food.
11. To cut food into tiny shreds by pressing it against a grater.
12. To Beat ingredients such as shortening and sugar and combining until soft and creamy.
14. Combining two or more ingredients until they blend.
16. To pour liquid over a food as it cooks, using a baster or spoon.
19. To break/tear off small layers of food with a fork.
22. To crush food into a smooth mixture with a masher or beater.
23. To mix thoroughly and add air to foods.
26. To grind or mash cooked fruits or vegetables until they are smooth.