Across
- 3. To cook for two minutes per side over medium-high heat at the start.
- 5. The form of the meat (minced/finely chopped) bought from the butcher.
- 7. The type of lettuce used to dress the bun.
- 9. The type of chili powder used in the meat mix.
- 10. The color/type of onion used for the topping.
- 12. The dairy ingredient shredded for the inside and sliced for the top.
- 13. What the cheese will do during cooking if there are cracks in the meat.
- 14. The round, flat discs of meat you shape before stacking them.
Down
- 1. The oven feature used to blacken the skin of the peppers.
- 2. The non-stick paper lining used on the baking sheet.
- 4. The hot peppers that are cored, diced, and roasted.
- 6. The first name of this famous stuffed burger style.
- 8. The salty, smoky breakfast meat topping.
- 11. What you must let the burgers do for 10 minutes on a cutting board before serving.
- 15. A single large ingredient mixed into the raw meat.