Across
- 2. outer skin of fruits, removed when eat
- 4. cutting / chopping fruits or vegetables into very fine cuts.
- 6. slicing or cutting fruits or vegetables in uneven,small,irregular shaped pieces
- 7. cutting vegetables or fruits into small thin strips about ½ inch by 2 ½ inches long.
- 9. to classify the fish, fruits and vegetables to obtain uniformity of products.
Down
- 1. a process of segregating suitable species for processing from unsuitable one.
- 3. cutting vegetables or fruits into smaller pieces with uniform cubes approximately ½ inch to ¾ inch cube.
- 5. cutting fruits having uniform thin slices or cuts
- 8. to remove the skin of fruits and vegetables
- 10. materials, uncook food