Across
- 1. to lightly mix ingredients with tongs
- 3. to cook food in a hot liquid
- 4. to cut food into small, uneven pieces
- 6. to blend or mix two or more ingredients
- 8. to cook food by completely immersing
- 9. to cut food into very fine, uneven pieces
- 10. to cook food in liquid that is just boiling
- 11. to leave an opening in the covering of a food
- 14. to mix using a spoon or wired whisk
- 16. to make something easier to chew
- 17. to pour or spoon pan juices and melted fat
Down
- 2. to cook food in a pan using vapor
- 3. to cook in an oven with dry, hot air
- 4. to combine flour and solid fat by cutting
- 5. to turn on an appliance or oven
- 7. to soak food in a cold, seasoned liquid
- 12. to cook food in a small amount of hot fat
- 13. to broil over hot coals
- 14. to immerse food into a liquid
- 15. to remove excess off the top of measuring