Across
- 3. Diets high in this reduce risk of colorectal cancer. Foods high in this include whole grains and brown rice.
- 6. Measure of how quickly a food’s carbs turn into blood sugar. Foods with a high this can promote weight gain and cancer
- 8. includes beef and pork. Swapping this out in favor of white meat or vegetarian options reduces cancer risk
- 9. non-cancerous, characterized by slow growth and low spread risk
Down
- 1. High in antioxidants, low caloric density. Increasing consumption reduces risk of lung, esophageal, stomach, and colorectal cancer
- 2. Lower in caloric density, high in fiber. Opt for this over processed or enriched grains.
- 4. your body’s instruction manual, carried by each of your cells. Cancer can occur when these instructions are damaged or misread
- 5. have a low glycemic index, includes foods like lentils, kidney beans and chickpeas
- 7. cancerous, characterized by rapid growth and potential for spreading