Across
- 3. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
- 5. a small piece of table linen that is used to wipe the mouth and to cover the lap in order to protect clothing
- 8. an object with a handle and a wide, flat blade. used in cooking
- 10. a tool for cutting; has pointed blade with a sharp edge and a handle
- 12. a large container which is kept cool inside, so that the food and drink in it stays fresh
- 14. an object used for cooking food that operates by burning fuel
- 15. A plumbing fixture used for dishwashing, washing hands and other purposes.
- 17. plates or containers for foods that are round and concave
- 18. a protective or decorative garment worn over the front of one's clothes and tied at the back.
Down
- 1. an electrical object used for mixing liquids and soft foods together or turning fruit or vegetables into liquid
- 2. one of a pair of slender sticks used as oriental tableware to eat food with
- 4. an utensil with sharp perforations for shredding foods (as vegetables or cheese)
- 6. a flat metal pan with a long handle, in which you fry food
- 7. round or oval flat dish that is used to hold food
- 9. a machine used for mixing foods together.
- 11. a device for crushing food such as coffee or meat into small pieces or into a powder
- 13. a tool used for eating which has a row of 3 or 4 long metal points at the end
- 14. an object used to stir, serve, or take up food. shaped like a shallow bowl and has a long handle
- 16. a container which you can drink from
- 19. a tools that used for baking or roasting